Meet The Chefs 2019

Wed, Jun 12 from 7pm - 10pm

  • 21+
General Admission (Advance)
$55.00
$62.40 with fees
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VIP IS SOLD OUT!

Everyone's favorite foodie event, Meet The Chefs, is back to kick off the 12th annual Tampa Bay Restaurant Week. Locals will get a unique opportunity to rub elbows with some of the folks behind favorite Tampa Bay area restaurants and menu items! Featuring small plates served by notable Tampa Bay area chefs, each offering up an appetizer, soup or salad, entrée, or dessert option. This is a cocktail-style event with a limited number of tickets available.

Meet The Chefs 2019
Wednesday, June 12th, 2019 • 7 p.m. to 10 p.m.

(VIP-only hour: 6 p.m. to 7 p.m.)
The Vault • 611 N Franklin St. in downtown Tampa

FEATURING:

717 South | Chef Josh Bury
Armani's | Chef Jonathan Wilson
Ava | Chef John Lister
Boat Run Oyster Co. & SaltBlock Hospitality | Chef Dan Miller
CW's Gin Joint | Chef Gui Alinat & Chef Cody Tiner
Forbici Modern Italian | Chef Jason Saldutti
Oak & Ola | Chef Anne Kearney
Oxford Exchange | Chef Richard Anderson
Red Mesa Restaurant | Chef Chris Fernandez
Rooster & the Till | Chef Ferrell Alvarez
Steelbach | Chef Nathan Hardin
The Black Pearl  | Chef Chris Artrip
The Library | Chef Rachel Bennett

MORE DETAILS: meetthechefstampabay.com

VIP IS SOLD OUT - VIP Admission includes early entry for an extra hour of sampling from 6 p.m. to 7 p.m. while mixing and mingling with the chefs among an intimate crowd, passed apps and open bar by CW's Gin Joint during VIP-only hour, a VIP lanyard, small plates by each chef, + more!

General Admission includes small plates by each chef + more!

DOOR PRICES
VIP - $90 
VIP TICKETS ARE SOLD OUT & will not be available at the door

GA - $60

21+ only. Event takes place rain or shine. No refunds are available.

For more information on this event, including participation and sponsorship information, please contact Alexis Chamberlain at alexis@cltampa.com or 813.739.4879.


The Vault

611 N. Franklin St.
Tampa, FL 33602

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